palak mushroom, how to make palak mushroom

Palak mushroom is a best combination of both palak and mushroom. It is similar to palak paneer recipe but here mushroom replace paneer here. This is a North Indian dish which mushroom lovers will definitely love. It goes very well with roti, paratha, naan. This recipe is very easy to make so lets get started.

 

Ingredients

  • 8 oz  Baby Spinach or roughly chopped

  • 8 oz    Mushroom Chopped

  • 1  Large Onion Chopped

  • 2  Crushed Tomatoes

  • 4-5  Garlic Cloves Chopped

  •  1 Inch Ginger Chopped

  • 2 Green Chillies Chopped

  • 1/2 Tsp Turmeric Powder

  • 1/4 Tsp  Red Chilly Powder

  • Salt To Taste

  • Butter Or Desi Ghee (Clarified Butter) For Cooking

 

Directions

Wash spinach thoroughly and  roughly chopped it. Steam  cook spinach in pressure cooker or in a pan for 3-5 minutes. Let it cool down and make its paste in blender. keep aside. Now heat a pan and add butter. Add chopped onion and cook until golden brown.Now add chopped ginger, garlic and green chillies.

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Stir well.Cook for 2 minutes.Now add crushed tomatoes, turmeric powder,salt and red chilly powder.

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Cook for more 3-4 minutes and now add chopped mushroom in it.

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Stir well and cook covered on low flame until mushroom gets fully cooked. Now add spinach paste in it.Mix well and heat it for 2-3 minutes.

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Serve hot with roti, paratha or naan.

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